KINKAR AAHAR

Organic • Homemade • Premium

Aajiche Swad, Kaalatil Shuddhata.

Experience the authentic taste of tradition. Our signature Nimbu Loncha is sun-cured for 45 days, using only Himalayan salt and hand-ground spices.

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Nimbu Loncha Sun-Cured

Signature Product

The Art of Nimbu Loncha

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45 Days Sun-Cured

Slowly matured under the sun to develop a rich, complex flavour profile that quick-pickling cannot achieve.

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Himalayan Salt

We use mineral-rich pink salt instead of processed table salt for better health and superior taste.

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Zero Preservatives

Preserved naturally with salt, spices, and oil. No artificial colours, vinegar, or chemicals.

Pure Ingredients

Ratnagiri Lemons • Himalayan Salt • Cold Pressed Groundnut Oil • Hand-pounded Masala

Our Story

“Kinkar Aahar brings you the purity of traditional Indian recipes, crafted with clean ingredients and no shortcuts. Every jar is made in small batches, sun-cured, and prepared with the same love and care you would find in a family kitchen.”

Kinkar Family

Coming Soon to Your Pantry

Q2 2025

Authentic Masalas & Thecha

Q4 2025

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